The Comedy That Never Ends: Dante Then and Now

The sun is out, and it's time to celebrate! Enjoy delicious food while speaking French. There's no better way to start the spring. Santé!

A Rome symposium and student immersion explored food, culture, and climate resilience. Symposium participants discussed food and sustainability over dinner at the American Academy of Rome in early December.

The program has allowed thousands of students to hone their language skills while helping their peers and gaining pedagogical confidence. The elementary language sequence consists of professor-led classes enhanced by additional small-group practice sessions known as "drill."

In German 1, students used pen and paper as well as AI translation tools to conduct a live intercultural conversation with our French RA, Pauline Segur, practicing both German and French while exploring drink culture.

Join the Italian LLC this Friday, 10/31 from 5:30-8:30pm @ Paganucci for the Halloween costume party of the year! Not to be missed---food, music and a costume contest!

Calling out all soccer enthusiasts! Play and cheer for your department as they compete on the soccer field! ⚽️🔥 Get ready for an afternoon of fun, teamwork, and rivalry. Il est grand temps de ramener la coupe à la maison! 🏆 📅 Wednesday, October 1st ⏰ 3:30PM - 5:30PM 📍 Sign up to find out the location with the Insta link.

The last week of this spring's FSP also marks the last class taught by Prof. Pierre Leglise-Costa, an art historian who has informed and enriched the experience of Dartmouth students in Paris for the last quarter century.

Priya Krishna's "Kitchen Adventures and Snacking Bakes" praises Professor Faith Beasley as her muse at the start of her food creativity career. Click in to listen to the podcast.

Alex Lewton '27, a double major in Italian and government, last month was awarded a U.S. Department of State Benjamin A. Gilman International Scholarship.